"pan" in inglés with examples - Collocation dictionary inglés
- In recipes for pan sauces, she identifies the ingredients as liquid, fat or flavoring so you understand the role of each one.
- But the pan sauces tend to be reduced to the point of stickiness and taste unpleasantly strong.
- The most basic preparation is a classic pan sauce.
- Generally speaking, a pan sauce is made by sauteing a meat at high temperature in a skillet.
- My veal was pounded thin and sautéed in a tart lemon pan sauce.
- Sprinkle 1/4of the onions onto the center of each and spoon the pan sauce over them.
- Spoon into a serving dish, and drizzle with pan sauce.
- Few pan sauces add texture, however, and I wanted both flavor and crunch.
- Each pan sauce is distinct, specifically crafted for the dish it accompanies.
- Brandy is a common deglazing liquid used in making pan sauces for steak and other meat.
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