Most important, beware of those heavenly French sauces.

I should note here that some sources refer to four basic French sauces, not five, although most in my research cite five.

Classic French sauces were conceived to ennoble less-than-prime beef.

Elimination Challenge: Each chef draws a knife that shows either a traditional French sauce or a protein on it.

Fish and game, heavy on French sauces, are the menu highlights, with a good wine list.

My choice of herb is tarragon, which is the foundation for so many great French sauces, although you could experiment with others.

His face was an ashy gray, smeared with a French sauce and pieces of spinach and celery.

The weekend cook might have tried a classic French cream-based sauce, but that is as far as it went.

Steaks come with classic French sauces like bordelaise or brasher American ones.

It is Russian ingredients subsumed in French sauce.