The subtle flavor of good spring lamb was overwhelmed by its Madeira sauce, which had been reduced to a glaze.

The Madeira sauce dotted with artichoke hearts, though, is forgettable.

Succulent breast of chicken napped with a creamy Madeira sauce scored higher.

But then there was that terrific veal chop special in Madeira sauce with wild mushrooms.

They are enhanced with a minimally sweet white Madeira sauce and garlic.

The veal chop in a light Madeira sauce was another good choice.

The veal was tender and light, the Madeira sauce pleasantly mild.

Guinea hen is set in a slightly sweet Madeira sauce on a bed of salsify and rutabagas.

One of my favorite dishes is sweetbread slices sauteed and served in a Madeira sauce.

The only other entree that can be faulted was a special one evening of pork in Madeira sauce.