baking pan

Place in a baking pan, cover and bake for 15 minutes.

Put oil into a baking pan and heat in oven until hot.

Place a large sheet of foil on a baking pan.

Place garlic in a baking pan, and drizzle with the oil.

Line a baking pan 9 by 13 inches with parchment paper.

Press into bottom and half an inch up the sides of a 9- by 13-inch baking pan.

Turn fish, then at once transfer to baking pan browned side up.

Arrange them in a baking pan; then, chill until ready to use.

Use 1/2 tablespoon oil to grease a baking pan large enough to hold fish.

Transfer fish to baking pan large enough to hold pieces without touching.

Line a baking pan with a double layer of paper towels.

Rub a baking pan with 1 teaspoon of the olive oil.

Place the pork, fat side up, on a rack set in a baking pan.

Butter and flour an 8- or 9-inch round baking pan.

Pour the olive oil into a baking pan and spread it around.

Put the bacon grease in the bottom of a 9-inch baking pan.

Place onions in a baking pan, and top with any remaining filling.

This first sheet of dough is then placed in the baking pan.

Spoon into the ramekins and place in a baking pan.

Roll up into long jelly rolls and place on baking pans.

Place the bread cubes in an 8-inch-square baking pan 2 inches deep.

Put enough oil in one or two large metal baking pans to cover the bottom of the pan.

Spread the batter in the baking pans, and bake 1 hour.

Use remaining butter to grease an 8-inch square baking pan.

Use 1 teaspoon of butter to coat a 9-by-11-inch baking pan.