Two might share rich banana bread pudding with caramel sauce.

She drew the jar of caramel sauce off the table, and the spoon.

Use a very small skillet to make the caramel sauce.

Reserve any remaining caramel sauce in the refrigerator for another use.

For assembly: Pour a little caramel sauce into each of 4 tall glasses.

Add more caramel sauce, and sprinkle on some chopped peanuts.

Drizzle the remaining caramel sauce over the top and refrigerate until cold, at least 3 hours.

To make the caramel sauce, place the sugar in a small, heavy saucepan set over medium heat.

Stir 3 teaspoons of caramel sauce into the cream cheese.

To make caramel sauce: place sugar and 1tbsp (15ml) water in a pan.