The most versatile of the vinegars, these are used for general cookery and in many of the classic sauces.

This is a classic sauce to serve with fish.

Harry's menu features fish and steaks with classic sauces on the side.

The recipe here calls for Cornish hens in a classic Provencal sauce.

It is a classic sauce found also in Spanish cuisine.

Each pasta came matched with its classic sauce, and every one can be ordered in dainty half portions.

The weekend cook might have tried a classic French cream-based sauce, but that is as far as it went.

The classic dipping sauce is made with dashi, a stock based on dried fish and seaweed.

If you've been eating beurre blanc and salsa for the last 10 years, you may have forgotten how good these classic sauces can be.

Béchamel sauce is the base for a number of other classic sauces with additional ingredients added including: