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There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism, which is a type of semivegetarian.
Ethical omnivorism is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to a farm that raises grass-fed, free range, antibiotic and hormone-free livestock, uses GMO-free feed, and grows pesticide-free produce and greens.
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