croquette

When the oil is very hot, carefully add about half of the croquettes.

Give these croquettes a chance to cool before jumping in.

"Mary seems to have learned how to make croquettes properly at last," she said.

It's like croquette or something to most of us.

Croquettes are usually made of tuna or chicken and potatoes.

The croquette was divided into 1,300 servings at a local festival.

"Ask her if she can make chicken croquettes," said Nanny.

Like the salmon croquettes, it is also made from the Wilson's recipe.

To serve, place three croquettes into the centre of each serving plate.

The croquettes would be a fabulous addition to a Thanksgiving feast.

"At least someone wins when you play croquette," Torres pointed out.

"Let me make the croquettes for lunch, Mary," she begged one day.

Dip each croquette in batter and return to baking sheet.

Croquettes, primarily made from beef, are sold in many parts of Brazil.

They are similar in appearance and texture to croquettes, but have a strong seafood taste.

Carefully drop 5 croquettes in oil and fry until just golden, turning once, about 30 seconds a side.

Dip all croquettes in breadcrumbs and place on baking sheet.

This is also done for foods, for example ice cream or croquette.

Start with traditional cheese croquettes, followed by game goulash, then a pancake.

We began with a house appetizer of fish croquettes and cool, creamy potato soup.

Using 1 tablespoon of the mixture for each cake, press into croquettes that are about 2 inches in diameter.

Drop small spoonfuls of croquette mixture into the pan, taking care not to crowd them.

We're known for our croquettes and rice pudding.

Plain potato croquettes are available frozen or refrigerated in most supermarkets.

Re-form the croquette mixture around the filling and pinch to seal.