Pasta with fresh tomato sauce is the dish I produce when good plum tomatoes make their first appearance.

Looked at carefully, it's quite familiar - fresh tomato sauce over bread instead of pasta - but the eating experience is completely different.

My fresh tomato sauce was very tasty, just enough, not drowning.

Have them plain or with a piping hot bowl of fresh tomato sauce.

Spinach gnocchi with fresh tomato sauce is also a good choice.

There were tiny sweet onions marinated in a fresh tomato sauce.

When I served this dish recently, it was accompanied by orzo blended in a fresh tomato sauce.

I have made fresh tomato sauces in five minutes or so.

You have fresh tomato sauce in the middle of summer.

Add the salt, pepper, and fresh tomato sauce and whisk together.