The grapes are harvested late in season when their sugar content is at its highest.

The grapes are harvested and pressed in the frozen state.

They spent a month on a farm in France harvesting grapes which were to be made into wine.

This measure is commonly used to select when to harvest grapes.

A wine's vintage is determined by the year the grapes in it were harvested.

By law, all grapes in the region must be harvested by hand.

At the vineyard, grapes are harvested early when there is still high acid levels.

The grapes were harvested last October, and stored in the winery.

The grapes are usually harvested when the sugar content reaches around 190 g/l.

The grapes are usually harvested in late September and early October.