Both types are heatproof and designed to stay in your oven at all times.

Remove from the heat and pour into a heatproof bowl.

Put chocolate in a heatproof bowl large enough to hold all the ingredients.

Place it on a heatproof plate and transfer to a large pan.

Heat 2 tablespoons of the oil in a heavy 3- to 4-quart heatproof casserole.

When ready to serve, place in individual heatproof bowls.

Break the chocolate into a heatproof bowl that can sit on top of a saucepan.

Place the chicken, breast side down, on a heatproof platter, and set aside for 15 minutes.

For the decoration, break the chocolate into small pieces and add to a heatproof bowl.

Now, the fugitives' suits are heatproof, but the ice is not.

Pour the sauce through a strainer into a heatproof bowl.

Slice thinly lengthwise and place in a large heatproof bowl.

Transfer to a large heatproof bowl with a slotted spoon.

Transfer to a heatproof container and cover with plastic wrap to cool.

Pour into heatproof container such as a glass jar and let cool at least 10 minutes before using.

Place a heatproof serving plate on top of pan.

Transfer apples to a heatproof plate, and keep warm in oven.

Using a heatproof rubber spatula, fold the eggs over on themselves.

Put the couscous in a large heatproof bowl and pour the hot liquid over it.

In top part of steamer, place a shallow heatproof plate at least 1 inch deep.

Remove from the pan, and place on a heatproof platter in the oven to keep warm.

Top with an inverted, heatproof plate that just fits inside the pan.

Strain into a heatproof bowl, add the parsley and pour over the chicken.

Note: Heatproof ware is best for this, but any sturdy plates will do.

Rinse fish and place on heatproof plate or dish.