Its entrees, under $20, include lamb chops with mint sauce and roast duck with huckleberry sauce.

The desserts are molten chocolate cake with vanilla ice cream and huckleberry sauce and a selection of sorbets.

The candlelight décor is elegant French-rustic, and specialties include roasted rack of lamb and seared elk with huckleberry sauce.

The four courses were spectacular, especially the quail filled with chestnuts, brioche and huckleberry sauce.

The venison with huckleberry sauce was less successful.

Max ordered the smoked quail with browned huckleberry sauce.

Entrees include roast quails with whipped potatoes and foie gras jus; seared venison with a huckleberry sauce; and grilled duck breast with a black pepper and molasses glaze.

His version of a Tex-Mex combo plate includes a pan-roasted ostrich filet, chili-corn tamale, smoked shrimp enchilada, red bean mousse and huckleberry sauce.

The Game Sampler ($28) features antelope medallions, roasted squab, rabbit sausage and wild huckleberry sauce.

For main courses one might try the roasted halibut with chanterelles; roast chicken and mashed potatoes with a garlic sauce, and medallions of venison with fresh figs and huckleberry sauce.