Tartar sauce (tartare in the UK and Australia) is a creamy white mayonnaise-based sauce, typically of a rough consistency.

Grandma Burger: prime rib beef patty, mayonnaise-based sauce, grilled onions, hamburger bun.

A mayonnaise-based hot sauce is made with egg yolk, vegetable oil, garlic, mustard, Tabasco sauce, salt and pepper.

They come with mayonnaise-based sauces, likewise imported from Belgium, but also a chili sauce and Parmesan peppercorn dip.

Alabama White Sauce - North Alabama is known for its distinctive white sauce, a mayonnaise-based sauce, which is used predominantly on chicken and pork.

In Alabama, egg or mayonnaise-based white sauces are sometimes served with barbecue chicken at the table as a dipping sauce.

One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce.

Sauce "Pickles" - a yellow mayonnaise-based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli.

Motoyaki is a style of cooking, involving baked food topped with a mayonnaise-based sauce served in an oyster shell.

Called yuba gratin, it was a strange mixture of bean curd skins, vegetables and seafood, in a cheese and mayonnaise-based sauce baked in a ceramic casserole.