Meatballs of minced lamb, usually served with a tomato sauce, are called köfte.

Brik - tiny parcels of minced lamb, beef, or vegetables and an egg wrapped in thin pastry and deep fried.

It contains ground or minced lamb and beef, but this Cyprus sausage is not cured and is served on a double skewer.

It consists of minced raw lamb or beef mixed with fine bulgur and spices.

Kebabs of minced lamb are especially flavorful, as are cubes of lemony boneless chicken breast.

The traditional filling is a spicy mixture of minced lamb or beef, tomato and onion.

Montie ($13), a steamed dumpling filled with lively minced lamb, was rubbery from overcooking.

Seekh kebabs are incredibly juicy cigar-shaped rolls of minced lamb spiked with hot red pepper and cumin.

Add the minced lamb and fry until brown.

Nuggets of minced lamb (seekh kebab) were succulent, too.