As with all mustard sauces, the important thing is not to reboil it.

For the mustard sauce, mix all ingredients together in a small bowl and chill until required.

Carve the chicken and serve with the mustard sauce on the side.

Scallops also come in a mild mustard sauce at lunch.

All its punch came from a tangy mustard sauce served on the side.

Coat the eggs with the mustard sauce, and serve immediately.

Note: The recipe for the stone crabs themselves is to buy and serve them with the mustard sauce.

A hot mustard dipping sauce adds just the right Asian touch.

To serve, slice very thin and accompany with mustard sauce.

What people seemed to really go for was Joe's tangy mustard sauce.