Otherwise, it's often possible to reserve just a day ahead.

To get many standard discounts, you need to reserve three days ahead.

Le Bouchon is well worth reserving ahead for, though you may squeeze in if you simply turn up.

He suggests booking as far in advance as possible; you can usually reserve a year ahead.

Most restaurants suggest reserving three to four weeks ahead.

The restaurant, the one elegant dining spot in the area, was fully booked, so we reserved for a few days ahead.

Reserving at least two months ahead is suggested.

It's a good idea to reserve a day ahead.

Many guests reserve a year ahead, especially for July and August, but space sometimes opens up.

Some restaurants even send out a list of dates they will be serving this specialty, so diners can reserve ahead and fast for the feast.