These wooden skewers threaded with succulent grilled lamb, beef or chicken were hits with young and old alike.

Since then the only time Leah has tried meat was a few years ago while vacationing in a region of Spain known for its sweet, succulent lamb.

They are flanked by a succulent lamb chop and three slices of tender filet mignon.

A mixed-grill special was home to three successes, a succulent lamb chop, a juicy veal medallion and a buttery filet mignon.

Rack of succulent lamb arrived roasted to perfection, crusty without and supple within.

She used only a splash of wine in a sauce for the succulent lamb.

Among the best is the tagine of succulent lamb, cut from the leg and cooked with walnuts, onions and prunes ($19.50).

Crisp salads, succulent lamb and creative pastas (try pasta Vassiliko with Greek sausage) all fill the tummy nicely.

If grouse had not been available there were other choices: a simple sea bass or succulent lamb in herb crust.

They prepared food they knew from home, rich in garlic, peppers, leeks and onions, olive oil, herbs and plenty of succulent lamb.