"add" in inglés with examples - Collocation dictionary inglés
- Cook about 2 hours, checking every 30 minutes and adding more liquid if necessary, until meat is very tender.
- You may add more liquid to the mixture if it becomes too thick.
- Stir, cover and simmer over low heat for 1 hour, adding more liquid if mixture seems dry.
- If the dough doesn't really come together, you need to add a little more liquid.
- Bake, tightly covered, for four to five hours, stirring occasionally and adding liquid if needed.
- If so, add a little more liquid, then wait another 10 minutes.
- Cook, stirring occasionally, until pork is tender, about an hour; add liquid if necessary.
- To make sure you get the entire dose, add a little more liquid to the same glass, swirl gently and drink right away.
- Cook, turning ribs every 10 minutes or so (if mixture threatens to dry out, add a little more liquid).
- Work it into the flour mixture and add a little more liquid, if necessary, to make the dough hold together.
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