"content" in inglés with examples - Collocation dictionary inglés
- Rye flour has a lower gluten content than wheat flour, and contains a higher proportion of soluble fiber.
- A weaker flour, such as a cake or pastry flour with a much lower gluten content would have a much steeper decline after peak time.
- Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked.
- This would later be discovered to be due to the gluten content of wheat.
- Generally, bread flours are high in gluten (hard wheat); pastry flours have a lower gluten content.
- It is made from flour with a high gluten content, egg, water, and butter with no sugar added.
- Hecker's unbleached white flour is highly recommended because it has a higher gluten content than most national brands.
- The gluten content of the flour also determines the texture of bread.
- Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.
- It therefore has a lower gluten content than wheat flour.
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