"cup" in inglés with examples - Collocation dictionary inglés
- Combine the lemon juice, 1/2 cup parsley, garlic and some salt and pepper, and rub this mixture all over the chicken.
- With food processor running, drop 1/4 cup parsley through feed tube.
- Green Sauce 1 small potato, boiled and peeled 3/4 cup parsley 1 small can flat anchovie fillets, with their oil 1 tablespoon capers 1 clove garlic, peeled 1/2 to 3/4 cup olive oil 1 to 2 tablespoons red-wine vinegar.
- Vincent Scotto's Onion Salad 4 large yellow onions, unpeeled 10 tablespoons olive oil Kosher salt to taste 2 slices Tuscan bread, 3/4-inch thick 1 clove garlic, unpeeled, halved 1/4 cup fresh parsley leaves 1/4 cup shaved Parmesan cheese 3 tablespoons fresh lemon juice.
- Scallop and Fava Bean Salad 1 pound fresh fava beans, shelled 3 tablespoons extra-virgin olive oil 1 clove garlic, peeled and minced 1 pound sea scallops 1 teaspoon kosher salt Freshly ground pepper to taste Pinch crushed red pepper 1/4 cup fresh lemon juice 1/2 cup Italian parsley, chopped.
- BONELESS LAMB ROAST Time: About 2 hours 1 cup parsley leaves 4 medium or 2 large cloves garlic Salt and freshly ground black pepper About 2 tablespoons extra virgin olive oil 1 3- to 4-pound boned lamb shoulder, trimmed of surface fat.
- Mashed Potatoes With Parsley and Walnut Pesto Preparation time: 15 minutes Cooking time: 20 minutes 1 cup Italian parsley leaves 2 tablespoons lightly toasted walnuts 2 large cloves garlic Y cup extra-virgin olive oil 3 pounds boiling potatoes, peeled Salt and freshly ground black pepper 1/2 cup hot skim milk.
- In a glass or ceramic bowl, combine the lime juice, lemon juice, salt, pepper, garlic, red onion, jalapeno and 1/2 cup parsley.
- Oat-and-Leek Soup 4 pounds beef, cut into 1/2-inch chunks 6 tablespoons vegetable oil 1/2 teaspoon kosher salt, plus more to taste Freshly ground black pepper to taste 4 pounds leeks, trimmed of roots and green parts 2 cups rolled oats 2/3 cup parsley.
- Grilled Summer Vegetables With Parsley Dressing Total time: 1 hour 4 Japanese eggplant 4 zucchini 2 red peppers Coarse sea salt 1 cup extra-virgin olive oil 2 tablespoons capers 2 anchovies, preferably salt packed 1 shallot, minced 1 cup Italian parsley, chopped 1 lemon Freshly ground pepper.
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