"eastern" in inglés with examples - Collocation dictionary inglés
- Cabbage, potatoes, and cold tolerant greens are common in Russian and other Eastern European cuisines.
- In traditional Eastern European Jewish cuisine, the gizzards, necks, and feet of chickens were often cooked together, although not the liver, which per Kosher law must be broiled.
- They are a prominent ingredient of the raw food diet and common in Eastern Asian cuisine.
- It is known in Russian, Polish, Ukrainian, Lithuanian, Latvian, and Eastern European Jewish cuisines.
- They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.
- Tripe soup comes in many varieties in the Eastern European cuisine.
- Raw, cooked or preserved, cabbages play an important role in both Western and Eastern cuisines.
- At least a thousand years old, kasha is one of the oldest known dishes in Eastern European Slavic cuisine.
- At first glance, Hungarian food seems as heavy as most other Eastern European cuisines.
- Tripe soup is a common dish in Balkan, Greek, Turkish, and Eastern European cuisine.
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