"egg" in inglés with examples - Collocation dictionary inglés

egg sustantivo

sustantivo + egg

Kolokacji: 42

Easter egg • nest egg • bird egg • fish egg • Fabergé egg • ...

egg + sustantivo

Kolokacji: 73

egg yolk • egg white • egg mixture • egg roll • egg cell • ...

egg + verbo

Kolokacji: 45

egg hatches • egg laying • egg develops • egg contains • egg comes • ...

verbo + egg

Kolokacji: 58

lay eggs • eat eggs • produce eggs • cook egg • add eggs • break eggs • put one's eggs • use eggs • take eggs • throw eggs • get eggs • ...

adjetivo + egg

Kolokacji: 89

hard-boiled egg • fried egg • large egg • golden egg • white egg • perfect egg • poached egg • raw egg • single egg • rotten egg • ...

Kolokacji: 14

Grup znaczeniowych: 19

Kolokacji: 10

1. hard-boiled egg = jajko na twardo hard-boiled egg

2. fried egg = jajko sadzone fried egg

3. poached egg = jajko w koszulce poached egg

4. raw egg = surowe jajo raw egg

5. soft-boiled egg = jajko na miękko soft-boiled egg

6. hard-cooked egg = twardy-gotować/ugotować jajko hard-cooked egg

7. baked egg = pieczone jajko baked egg

8. undercooked egg = nie dogotowane jajko undercooked egg

9. uncooked egg = niegotowane jajko uncooked egg

10. soft-cooked egg = miękki-gotować/ugotować jajko soft-cooked egg

In his native Austria and in Germany, soft-cooked eggs beat the competition for breakfast, and getting them just right is an art form.
How does a soft-cooked egg differ from a soft-boiled?
A simple soft-cooked egg will take much of what you throw at it, from shaved Parmesan and olive oil to an outspoken curry.
Open it up and dig out a soft-cooked egg with truffles and strips of luscious duck liver.
The soft-cooked eggs in silver cups required mechanical mastery, but tasted good, if bland.
High on his list of egregrious food policing was the recent ban in New Jersey of runny or soft-cooked eggs.
Topping the anchovies is a soft-cooked egg.
It was a square, two-crusted sandwich with lobster filling, all crowned with a runny, soft-cooked egg.
It usually varies from 15-17 minutes for large hard-boiled eggs and 1-4 minutes for large soft-cooked eggs.
For the basic soft-cooked egg you want what Escoffier called an oeuf mollet, essentially no more than a six-minute egg.