"fat" in inglés with examples - Collocation dictionary inglés
- The body is still chiseled, free of visible fat.
- Cut the visible fat off meat before you cook it.
- If the meat has little visible fat, film the pan with the tablespoon of vegetable oil.
- Take meat from water and remove all visible fat.
- Trim any visible fat from the top of the ham, but do not remove the rind.
- Trim all visible fat from the duck legs, then lay them in a large, broad skillet.
- Meat must be lean, with all visible fat trimmed before cooking.
- Remove and discard any visible fat from the pork butt.
- Trim visible fat from duck legs, then lay them, skin side down, in a 10-inch skillet.
- Remove all the visible fat from the roast and place in a roasting tin.
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