"liquid" in inglés with examples - Collocation dictionary inglés
- Add the wine to the pan and cook over a high heat, uncovered, until the liquid has reduced by half.
- Add the fish stock and boil again until the liquid has reduced to almost nothing.
- Bring to a simmer and then lower heat so liquids don't reduce.
- Simmer for 3-4 minutes, or until the liquid has reduced by half and is syrupy.
- Cook for 10-15 minutes, or until the liquid has reduced by two-thirds in volume.
- Briskly simmer about 10 minutes, until liquid has reduced a little.
- Add the chicken stock and simmer for 10-12 minutes, or until the liquid has reduced by half.
- Reduce heat and simmer about 40 minutes, until the liquid has reduced to 2 cups.
- Add Chianti and continue to simmer until liquid has reduced by half, about 15 minutes.
- When the liquid has reduced by about three-quarters and become syrupy, turn off the heat.
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