"maturity" in inglés with examples - Collocation dictionary inglés
- The minimum required grape maturity is 9.5% potential alcohol for Vin Gris, 10% for white wine, and 10.5% for red wine.
- The allowed base yield is 40 hectoliter per hectare, and the minimum grape maturity is 11.5 per cent potential alcohol.
- The level of sugar in the grapes determines the final alcohol content of the wine as well as indirect index of grape maturity.
- The zones differ in terms of climate and examples of what is regulated by wine growing zone are required grape maturity at harvest and allowed levels of chaptalisation.
- The allowed base yield is 35 hectoliter per hectare for red wine and 40 hl/ha for white wine, a minimum planting density of 9,000 vines per hectare is required as well as a minimum grape maturity of 11.5 per cent potential alcohol for red wine and 12.0 per cent for white wine.
- For the geographically delimited AOCs, required grape maturity is higher and allowed yield is lower.
- The allowed base yield is 37 hectoliter per hectare, a minimum planting density of 9,000 vines per hectare and a minimum grape maturity of 11.5 per cent potential alcohol is required.
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