"meat" in inglés with examples - Collocation dictionary inglés
- Flatten the meat with a meat pounder or the bottom of a heavy pan.
- Place hens on a flat surface and pound them with a meat pounder or mallet.
- This is best done with the back of a cleaver or a meat pounder.
- Use a meat pounder or the bottom of a heavy pan to pound the chicken into an 1/8-inch thick paillard.
- Pound evenly with a flat mallet or meat pounder to make the slices about1/4-inch thick.
- Place each between plastic wrap and pound with a meat pounder or the bottom of a small heavy pot until the pieces are about 1/6-inch thick.
- One at a time, place veal pieces in heavy 1-quart plastic bag, and pound thin with meat pounder.
- Pound each slice of pork on a flat surface with a meat pounder or a mallet.
- Pound the chicken very thin with a flat mallet or meat pounder.
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