"molecule" in inglés with examples - Collocation dictionary inglés
- First, the starch can react with water breaking up the high molecular starch molecules.
- The viscosity is very dependent on the molecular weight (size) of the starch molecules, which tend to form small particles, called micelles.
- The web sites below also show molecular diagrams of starch molecules.
- The starch molecules involved are too big and complex for simple formulas.
- This allows the tough starch molecules to be softened and begin to convert them to sugars.
- It breaks down starch molecules into smaller glucose and maltose molecules.
- The elements are C, H, and O, but this does not provide any info on the complex structure of starch molecules.
- The enzymes then break up the big starch molecules and reconfigure them as fructose, smaller chains of the same elements.
- Under high shear the water is squeezed out from between the starch molecules, which are able to interact more strongly.
- The developing round peas produce a vital molecule, called starch-branching enzyme, which builds up complex starch molecules from sugar.
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