"paper" in inglés with examples - Collocation dictionary inglés
- Ruby Coleslaw Total time: 1 hour, 25 minutes, including macerating 1 small head red cabbage, 1 pound Salt 1/2 teaspoon sugar 1 medium red onion, sliced paper thin 1/4 cup raspberry vinegar 1/4 cup extra-virgin olive oil Freshly ground black pepper 1/3 cup finely chopped fresh basil, preferably purple opal basil.
- SHAKER LEMON PIE Adapted from Pleasant Hill Shaker Community Time: 45 minutes, plus 2 hours' standing and 30 minutes' cooling 2 large thin-skinned seedless lemons, sliced paper thin 2 cups sugar 4 eggs, well beaten 1 unbaked 9-inch pie shell and crust.
- I was recently served the best piece of calf's liver I can remember having in a restaurant, the meat sliced paper thin and carefully cooked in brown butter and sage.
- Pinch of sugar 1 cup warm water Coarse salt and freshly ground black pepper 3 cups flour (approximately) 4 tablespoons extra-virgin olive oil Cornmeal 1 large baking potato, peeled 1 medium onion, sliced paper thin 3 sprigs fresh rosemary, or 1 teaspoon dried.
- Beet and Watercress Salad Total time: 40 minutes 3medium beets 3tablespoons sherry vinegar 1 1/2teaspoons Dijon mustard 5tablespoons extra-virgin olive oil Salt and freshly ground black pepper 1small red onion, sliced paper thin 2bunches watercress, rinsed and dried.
- Radish, Goat Cheese And Black Bread Canapes Total time: 30 minutes 12 thin slices black bread, preferably square 4ounces mild, creamy fresh goat cheese 2 tablespoons unsalted butter 1/2 cup round red radishes, sliced paper thin Whole radishes for garnish.
- ROSEMARY-GRILLED SCALLOPS Time: 30 minutes 1 1/2 pounds sea scallops (about 30) About 30 fresh rosemary sprigs (each 3 to 4 inches long) 3 ounces prosciutto, sliced paper thin 3 tablespoons extra virgin olive oil 3 tablespoons fresh lemon juice Coarse salt and freshly ground black pepper.
- On the whole, the fried dishes were the most consistently reliable, from surprisingly tasty onion rings (sliced paper thin, fried light as gossamer wings) to fried belly clams and oysters.
- When I ate lunch with him after watching him making sausage, I tasted not only his chewy, delectable, thoroughly cured soppressata, sliced paper thin, but also one of his more recent experiments - a Moroccan-style dry-cured lamb sausage called merguez, jampacked with cumin and cayenne.
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