"slow" in inglés with examples - Collocation dictionary inglés
- Older game will be tough if you cook it in this way and needs slow braising, pot roasting or stewing to become tender.
- The 6-16 lb (3-7 kg) sections are usually cut down to a workable (6-10 lb) size and seasoned heavily before slow braising or deep frying.
- He said careful marinating and saucing and long slow braising can perform magic on meat, though it is no less time-consuming.
- Today this ancient technique can be approximated by slow braising in a heavy, covered pot either in the oven or atop the stove, which is how the Roman cooks probably prepare abbacchio.
- A lean, hard, grilled pork chop could have used some of that slow braising.
- While they are unsuitable for oven roasting due to the toughness of the fibers, they become tender and flavorsome after slow braising.
- Speaking of tender meat, it is increasingly difficult to find low-fat pork chops that aren't hard and dry from fast grilling, rather than the slow braising they require.
- It is sturdy, sinewy meat, which can be rendered succulent and meltingly tender with long, slow braising.
- The cooler part is good for the slow braising of lesser meats like pork shank, which winds up as a two-fisted bistro dish, served with mustard and cabbage.
- The inexpensive neck and shoulder have plenty of flavor and respond well to long, slow braising.
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