"sugar" in inglés with examples - Collocation dictionary inglés
- These "off-dry" wines are made by stopping fermentation before all the natural grape sugar has been converted into alcohol and carbon dioxide.
- This is because the warm climate of the region causes grape sugars to rise as acids in the grapes drastically fall.
- The result is a rich, full-bodied wine heavy with residual sugar, the natural grape sugar left in the wine when fermentation stops.
- Post believed that sucrose (which he called "grape sugar") formed during the baking process.
- So the wines pack in a fair punch of alcohol before all the grape sugar is used up during fermentation, which adds body and substance.
- Terms like halbtrocken and trocken refer to the amount of sugar left in the wine after fermentation has converted grape sugar into alcohol.
- These wines depend on the appearance at harvest time of the special botrytis mold that concentrates the grape sugar.
- The brandy stops the conversion of the grape sugar into alcohol and carbon dioxide.
- In fermentation, yeast turns grape sugar into alcohol and carbon dioxide.
- Fermentation, the foundation of winemaking, occurs when yeast converts grape sugar into alcohol.
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