"thick" in inglés with examples - Collocation dictionary inglés
- Tiny carrots, baby zucchini complete with their flowers, asparagus ranging in size from pencil-thin to almost as thick as sugarcane, tender bulbs of Florentine fennel and beautiful ivory-white heads of cauliflower are just some of the many choices.
- The only disadvantage of thick asparagus is that it must be peeled before cooking to remove the relatively tough skin; that, however, is the work of a moment.
- If using thicker asparagus, scrape each stalk to remove the skin, then cut it into thirds lengthwise, leaving the the asparagus head intact.
- Penne With Ricotta and Asparagus Sea salt 1 1/4 pounds thick asparagus, ends trimmed 1 pound penne rigate 1 clove garlic, peeled 15 ounces whole-milk ricotta 2 tablespoons olive oil 2/3 cups freshly grated Parmesan cheese.
- Another appetizer standout was thick asparagus mated with wild mushrooms and roasted peppers.
- BRAISED WHITE ASPARAGUS WITH BLOOD-ORANGE SAUCE Time: 30 minutes 1 pound very thick white asparagus 1 cup lightly seasoned chicken stock, approximately 2 1/2 tablespoons salted butter 1 bay leaf 4 blood oranges Sea salt 1 tablespoon extra virgin olive oil Freshly ground black pepper.
- Whether you like your asparagus thick or thin is often a matter of taste.
- But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud.
- Asparagus Salad with Soy-Mustard Dressing Time: 15 minutes 1 pound thick asparagus, trimmed and peeled 1 tablespoon Dijon mustard 2 egg yolks, preferably organic 1 tablespoon soy sauce 1 tablespoon freshly squeezed lemon juice Extra virgin olive oil as necessary.
- Asparagus Parmesan On Polenta Total time: About 3 hours 3 3/4cups water 1teaspoon salt 1cup yellow cornmeal for polenta 1 1/2tablespoons melted butter 1pound thick asparagus, ends snapped off and stalks peeled 3tablespoons freshly grated Parmesan.
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