Place the tart on a sheet pan and cook for 70 minutes.
Place them with the chicken on a sheet pan.
For less than $6 I picked up a sturdy sheet pan.
Remove from the sheet pans and place on a cutting board.
Remove sheet pan from oven, and reduce heat to 375 degrees.
Or form by hand into small loaves and bake on a sheet pan.
Place on a sheet pan and cover with the rest of the marinade.
Line 2 large sheet pans with parchment paper, and set aside.
Place floured pieces on a dry sheet pan and let them stand for 30 minutes.
Place on a sheet pan and refrigerate for 15 minutes.