This is what has come to be known as Beaujolais nouveau.

It was like trying to be the one to bring the first Beaujolais nouveau into town.

Now, if someone would only do something about that Beaujolais nouveau image.

It took time for Beaujolais nouveau to catch on here.

And unless it's Beaujolais nouveau, they can give it to someone else next year.

There is even a special wine for this time of year: Beaujolais nouveau.

Last year's Beaujolais nouveau "at a special price" is no bargain.

This is the process used in the production of Beaujolais nouveau wines.

Almost all Beaujolais nouveau comes from the southern half of the region, where the soil is relatively poor.

The Beaujolais nouveau has arrived, but did anyone notice?

No stunt was too outrageous in the hyping of Beaujolais nouveau.

To many, the culprit was, or is, Beaujolais nouveau.

There are signs that the Beaujolais nouveau fad may have peaked.

For example, this is the season for Beaujolais nouveau.

It is also useful for reds like Beaujolais nouveau that should be drunk at about 55 degrees.

Beaujolais nouveau ($3.50 a glass) was perfect for this dish.

If ever there was a metaphor for the transitory nature of fame, it's Beaujolais nouveau.

Beware, for example, of last year's Beaujolais nouveau; the stuff is only supposed to last six months.

Beaujolais nouveau is a perfectly acceptable wine for Thanksgiving.

The first Beaujolais nouveau to arrive here usually comes by air, which pushes the price up to around $8.

In the most extreme case, such as with Beaujolais nouveau, the period between picking and bottling can be less than six weeks.

For a period around the late 90s some wine critics criticized Beaujolais nouveau as simple or immature.

The wine to put in them is extra, but three bottles of Beaujolais nouveau would be about $18.

Beaujolais nouveau can be used for cooking, as a substitute for other red wines.

I ordered steak in peppercorn sauce and a bottle of Beaujolais nouveau.