pork butt AmE
Boston butt AmE
Boston-Style Shoulder AmE

Pork butt, despite its name, is from the upper part of the shoulder.

Remove and discard any visible fat from the pork butt.

In this board the player has to get four pork butts before returning to the start and winning.

He has learned that a pork butt is done when you can bend the bone inside without breaking it.

Cow and Chicken both want their favorite protein food: pork butts.

Behind the fire was almost two feet of open grill space, plenty for the three pork butts he planned to cook.

Apply this rub to pork butt with your hands, covering meat entirely.

Here is a recipe for garlic sausage that uses lean pork butt.

Last year someone brought a pork butt!

Rib-eye or whole pork butt for groups, $120 to $180.

Trim the pork butt of fat and sinew.

Broder harrumphed and sat back down on his pork butt.

It's most likely Mr. Thompson fixing up some pork butts for a few hundred close friends.

Fillings are traditional, pork butt, chicken and crabmeat are the most common.

To marinate pork butts, beef round roast or whole chickens, coat well with marinade and refrigerate for 24 hours.

Ribs and pork butts spend three or four hours being slow-heated in that smoker, then are held at a moisture-controlled 140 degrees.

That includes an entire, slow-roasted pork butt, a dozen oysters, and a table full of sides and condiments.

Whole pork butt, whole pig.

Smoked pork butt and pork ribs.

Not Mr. Lang's award-winning pork butt recipe, which has a hint of soy-spiked fruit.

Whole pork butt, steamed pork belly buns, sweetbreads, veal head terrine.

Eldorado prepares its meat in two outdoor smokers (10 hours for pork butts and brisket, 2 to 3 for ribs).

Whenever the scene showed Cow and Chicken in the school cafeteria they always ordered "pork butts and taters."

Mr. Cappezza uses only fresh pork butts, natural casings, salt, pepper and paprika in making his sausage.

Porketta - Porchetta, Roast pork butt or shoulder; often a full suckling pig.

It is then filled with boston butt and served with a sauce.

We've got 352 pounds of Boston butt,' " or pork shoulder.

In the Piedmont area of the state shoulders, hams, or Boston butts are used.

Buy a pork shoulder - it is generally labeled "Boston butt" in supermarket meat racks.

Specialties: Boston butts, beef and chicken.

The Boston butt, or Boston-style shoulder, cut comes from this area, and may contain the shoulder blade.

By 4 the Boston butt - the meatier half of the pork shoulder - comes out, lacquered black and glistening with all the bastings.

The way the hog shoulder was cut in the Boston area became known in other regions as "Boston butt".

(Frankly, I had no idea what a Boston Butt was, having assumed that it came from the rear.)

Boston butt is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.

The pizza pot pie includes plum tomato sauces, sausage made from Boston butts, button-sized mushrooms and cheese inside the crust.

People versed in scapulimancy used the shoulder blade of the Boston butt to foretell events concerning the family in the ensuing year.

Pork carnitas are traditionally made using the heavily marbled, rich 'boston butt' or 'picnic ham' cuts of pork.

The best pork for this stew, and all braised pork dishes, is cut from the shoulder (sometimes called Boston butt), or from the shoulder end of the loin.

The Foreman grill won't do everything in the kitchen - it won't braise anything or steam or deep-fry or cook anything large, like a Boston butt.

In some regions, the head and the right Boston butt of the pečenica are set aside at the Christmas dinner, and are served for dinner on this day.

Pulled pork is a form of barbecue in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a slow cook method.

The Old South, in its 20th year, uses Boston butts instead of drier hams, which, according to the owner, Helen Llewallyn, have "a better yield and flavor."

A spread similar to cretons made from pork head and Boston Butt and seasoned primarily with onion, salt, and summer savory, is often referred to as head cheese.

In North Carolina, barbecue means pork, in particular a Boston butt (cut from the pork shoulder) that's been smoked to fall-off-the-bone tender and then pulled into shreds or chopped.

And in some cases, the healthful results didn't compromise woof and savor: the back ribs remain the barbecuer's choice, and the shoulder, particularly the Boston butt, makes a delicious roast.

Smoked Boston butt, which is then pulled from the bone and served with or in a spicy sauce is what is commonly referred to in the American Deep South as Barbecue.

Starting with Boston butts, a shoulder cut, Mr. Stehling grinds the meat with chili peppers and cracked black peppercorns, for pungency, and sage, for the essential, characteristic musky taste.

Thanks to the reintroduction of heritage breeds, humble pork cuts like belly, neck and Boston butt have gained entree status at restaurants of every caliber, and bacon is suddenly suitable as a gift.

The Orion Cooker comes with a recipe booklet with creations like Grandpa Fitz's Turkey and Boston Butt marinated in Mello Yello soda.