back bacon
Canadian bacon

What would you say to some eggs and back bacon?"

In Ireland, slices of back bacon are also known as rashers.

Do you notice that after frying a slice of back bacon there seems to be ever less meat left over in your pan?

The term bacon on its own suggests the more common back bacon, but can refer to any cut.

Most bacon consumed in the United Kingdom is back bacon.

The dish consists of unsliced back bacon boiled with cabbage and potatoes.

Bacon-cured pork loin is known as back bacon.

Usually Back Bacon is used for the recipe, but other cuts of bacon are sometimes preferred.

Like other bacon, back bacon can be brined, cured, boiled, or smoked.

The English business executives around me preferred the full English breakfast, including back bacon and fried mushrooms.

Loin - This can be cured to give back bacon or Canadian-style bacon.

Bill - Chicago, Illinois - 8 days ago Did he have a side of Back bacon with those pancakes ?

Peameal bacon is cured back bacon that's coated with ground yellow peas.

In the USA, back bacon and smoked ham is sometimes called Canadian bacon.

In Scotland, the full breakfast, as with others, contains eggs, back bacon, link sausage, buttered toast, baked beans, and tea or coffee.

Divide 100g/4oz finely chopped grilled back bacon among the squares and garnish with snipped chives.

Back bacon: Also called Canadian bacon in the United States, this cut has less fat than other kinds of bacon.

Middle bacon, from the side of the animal, is intermediate in cost, fat content, and flavour between streaky bacon and back bacon.

Despite the consumer downturn, shoppers have snapped up record quantities of all-butter shortbread biscuits and dry-cured smoked back bacon rashers.

You wouldn't eat a kilo of back bacon, for example, or a bottle of red wine, white wine, fortified wine, and champagne.

The bacon can be substituted with many other types of preserved or seasoned meat like breakfast sausage, ham, back bacon, or pork roll.

There was fruit salad, cereals, eggs Benedict with fat little sausages and back bacon (as Canadians call Canadian bacon).

Costrada consists of several layers of meat (chicken, ham and back bacon usually), or seafood (turbot and scallops).

Szalonna (Hungarian bacon, fatback, back bacon rind, has more fat than usual breakfast bacon)

Szalonna is Hungarian for back bacon made of smoked pork fat with the rind and is traditional in Hungarian cuisine.

Place Canadian bacon in the pan, over the sprayed area.

The aroma of cheese and Canadian bacon made his mouth water.

He even questions the safety of Canadian bacon and hollandaise sauce.

Canadian bacon, usually smoked and ready to eat, is something entirely different in Canada.

Some restaurants fry Canadian bacon on the griddle in oil.

This is then topped with Canadian bacon cooked in the oven or on the stove top.

There can be real Canadian bacon from maybe Canada, even."

Ordinarily you know, eggs Benedict are made with Canadian bacon.

Lean Canadian bacon offers protein and a meaty taste with very little fat.

"Ask them to put Canadian bacon on it.

I got a seat near the window and ordered Canadian bacon and a pot of coffee.

Canadian bacon, beer and whisky are staples among Americans with a taste for luxury.

There are rapturous descriptions of pumpernickel bread and Canadian bacon.

Jack said around a mouthful of Canadian bacon.

"Bring me one ration of the alleged Canadian bacon," the Colonel said.

The main dish, an unlikely combination of cabbage, Canadian bacon and shrimp, simply popped into her head one day.

"May I suggest the grilled cheese with Canadian bacon?"

Another variety consists of pineapple and Canadian bacon.

Canadian Bacon, another film about a fictional war to distract attention from a Presidential scandal.

Think baked potato instead of French fries or Canadian bacon .

And Canadian bacon is lower in fat than other varieties, so you can enjoy mozzarella cheese guilt-free.

Amy walked out of the house with a frying pan full of scrambled eggs and Canadian bacon.

The meat is generally eaten sliced and grilled like Canadian bacon, but is also known to be fried.

By the 1890s, it was supplying over half of the entire Canadian bacon trade with Britain.

Yet, aside from Canadian bacon, the Maple Leaf has nothing to do with our neighbors to the north.