coconut milk

Start with about half a cup each of water and coconut milk.

Now we just have to wonder, was it coconut milk?

Add 1 cup of the coconut milk and bring to a boil.

Add a little more coconut milk if rice is too dry.

Prepare the stock and coconut milk a day or two ahead.

But the difference is just one ingredient: coconut milk in place of stock.

The result of this first processing is called thick coconut milk.

Add the squash, coconut milk and 3 cups of water.

Add the coconut milk and raise the heat to medium-high.

One hour before cooking, open the can of coconut milk and place in the freezer.

But coconut milk is easy to prepare, and this recipe needs only half a cup.

He walked to a nearby store to buy some rice in coconut milk.

The coconut milk became the cooking liquid for the rice.

If it is not used immediately, the coconut milk must be refrigerated.

Or try it with a scoop of coconut milk ice cream.

There are two kinds of coconut milk: thick and thin.

As the name suggests, the bread contains a bit of coconut milk.

Add the chicken to the broth, and stir in the coconut milk.

Pour in coconut milk, and bring mixture to a boil.

In the past, coconut milk has been found to have powerful and diverse effects on other plants.

The Chinese brought him cold food in tin cans and coconut milk.

Coconut milk and cream are used to flavor many dishes.

Add 1 cup water, coconut milk, chicken broth and salt.

Add half the coconut milk and cook, stirring frequently, until it is just about gone.

Put the stock in a pan with the coconut milk and bring to simmering point.