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In 1687 he reported his research on the coffee bean.
The building was once home to a coffee bean trading company.
The four big companies together buy almost half the coffee beans produced around the world.
He set the bag of coffee beans on the table between them.
I reached into the paper cup and pulled out a brown coffee bean.
The berries, of course, turned out to be coffee beans.
And of coffee beans, he thought, I could use an endless amount.
We went on to the small grocery store next door for coffee beans.
People get paid by how many pounds of coffee beans they pick.
He ground coffee beans and tried again to interpret the dream.
They were not told how to prepare coffee beans and white flour, for example.
Their invitation, for example, was made of cotton and coffee beans.
He came back with a handful of roasted coffee beans.
The coffee beans should be storage in a standard temperature.
During that time, coffee beans were available only in their place of origin, Ethiopia.
Instead of looking for gold they planted the first coffee beans in this region.
Then up spoke a tall, thin man with the skin of a coffee bean.
Later she followed him into the electronics room and watched as he ground fresh coffee beans.
The today coffee beans are roasted with sugar and butter.
The pans used for drying the coffee beans were kept in this building as well.
Part of his job is to rate the value of coffee beans.
Could coffee beans be ground the night before you used them, or did this have to be done in the morning?
Inside those berries were the coffee beans that later went on a global journey.
The tree produces a red fruit that looks a lot like a coffee bean.
The smell accompanying him suggested he'd brought fresh coffee beans.