Collins glass

Place three additional ice cubes into a 12-ounce Collins glass and pour the drink over them.

Pour into a 10-ounce Collins glass, and garnish with lime wedge.

Pour first three ingredients into a tall Collins glass filled with ice, and stir.

The ingredients are simply mixed in a blender for 30 seconds, then served into a Collins glass.

Pour into a collins glass filled with broken ice and add a spiral of lemon.

The drink is usually served with ice in an old-fashioned glass or a Collins glass.

In a Collins glass or other tall glass, combine white and yolk.

Pour tequila over ice in a tall highball or Collins glass.

Strain into a Collins glass filled with ice.

It is served in a Collins glass.

The women sipped at the small straws in their collins glasses - which didn't sound like "no." But business is business.

It is typically blended to a froth like a milkshake, and poured over ice in a Collins glass.

Shake liquors with ice; strain and pour into a 5-ounce Collins glass over fresh ice.

Shake the rum, lime juice and sugar and pour into a Collins glass over ice.

Strain over ice into a tall highball or Collins glass and garnish with the dill sprig.

The Silver King (no relation) is served in a highball glass or a tall Collins glass.

Today, mint juleps are most commonly served in a tall old-fashioned glass, Collins glass, or highball glass with a straw.

A highball is typically served in large straight-sided glass, for example, a highball glass or a Collins glass, with ice.

Many glasses are named after popular drinks served in a specific style of glass (e.g., old fashioned glass, collins glass, Champagne flute, etc.).

A highball glass is taller than an Old Fashioned glass, and shorter and wider than a Collins glass.

First memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas, this "gin and sparkling lemonade" drink typically is served in a Collins glass over ice.

Nothing sounds more retro than the Green Goddess salad, which calls to mind the days of Singapore Slings served in Tom Collins glasses, big bands and simple, arrestingly flavored food.

Hard Rock Cafe's recipe is based on the second form, calling for vodka, Midori, Chambord, lemon juice, pineapple juice and sugar syrup, shaken and strained over ice into a collins glass.

Behind it, pouring from an unlabeled bottle into the Tom Collins glass gripped in his clawed, stub-fingered hand, was a seven-foot-tall Gorn, his bright green scales flashing iridescent mauve each time he moved.

The idea of drinking a julep from a plastic glass, a foam cup or a tall Collins glass is about as abhorrent as adulterating the basic elements of the drink with some foreign substance like citrus juice.