Danish blue
Danish blue cheese

Or a deli where the Danish blue will be just right?

How embarrassing for him when he saw the Danish Blue flashing light.

Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.

Omit hard cheese and use either Danish blue or Stilton.

Danish Blue has a milder flavour characterised by a sharp, salty taste.

Danish Blue - ah!

On the other side of politics, Edward Heath advertised Danish Blue.

Danish Blue (also known as Danablu) is a strong, blue-veined cheese.

"Everybody had some of these Danish blue cheese hors d'oeuvres?

Rokpol is a Polish blue cheese similar to Danish blue cheeses.

It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese.

Danish Blue is one of the best known of the blue cheeses, but it is very sharp and unrefined.

Slice 50g/2oz Danish Blue cheese into thin triangles.

Danish Blue cheese, with its distinctively sharp taste, is another versatile product from MD Foods.

If you're unable to find Roquefort, another blue cheese, such as Stilton or Danish Blue, will make an ideal alternative.

Penicillium roqueforti, which is used in making Roquefort, Danish Blue cheese and also recently Gorgonzola.

Cheese plates feature Danish blue or such mild or firm cheeses as Fynbo or Samso.

We've used both Danish Blue and Lurpak in our recipes to show you a few ways of bringing a flavour of the Continent to your cooking.

MD Foods of Denmark is the fourth largest dairy business in the world, bringing us Lurpak butter and cheeses, including the ever popular Danish blue.

It is notable as the location of the Danish Blues Guitar Festival and a memorial to RAF flyers who died there in 1944.

Other products include fromage frais, yoghurts and the blue cheeses Rosenborg and Danish Blue.

Dessert: Black Forest gateau or a choice from the cheese board (Danish Blue, Stilton or Cheddar)

Webster appeared as a sax player in a low-rent cabaret club in the 1970 Danish blue film titled Quiet Days In Clichy.

It was first isolated from a strain of Penicillium roqueforti, a species commercially used to make Roquefort, Danish Blue, Stilton and Gorgonzola cheeses.

Danish Blue was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort style cheese.

"Everybody had some of these Danish blue cheese hors d'oeuvres?

Rokpol is a Polish blue cheese similar to Danish blue cheeses.

It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese.

Slice 50g/2oz Danish Blue cheese into thin triangles.

Danish Blue cheese, with its distinctively sharp taste, is another versatile product from MD Foods.

Penicillium roqueforti, which is used in making Roquefort, Danish Blue cheese and also recently Gorgonzola.

Bornholms Andelsmejeri, the island's only dairy, produces a variety of milk products and cheeses including its Danish Blue cheese which n 1980 and 1998 won the World Cheese Champion award in Winsconsin.

Kwik Save also prosecuted for offering Danish blue cheese which was unfit because of its bacteria count, and having food on sale at temperatures of up to 20 degrees which should have been stored at a maximum of eight degrees centigrade.

He imported from Earth various gourmet food items such as truffles, goose-liver pate, caviar, kangaroo tail soup, Danish blue cheese, smoked oysters, quail eggs, rum babas, all of which were illegal on Mars, due to the attempt by the UN to force the colonies to become self-sufficient foodswise.