Edam
Edam cheese

It is famous for Edam cheese which was first made in the town.

They are usually served with garlic, Edam cheese and ketchup or some combination of those three.

Edam cheese is popular in North America, the Nordic countries, and many other countries around the world.

Edam cheese is pale yellow.

What like a massive holey edam cheese?

One official wishing to visit him was able to observe him from a distance, sitting on his veranda, holding a piece of Edam cheese.

An undipped Edam cheese with the markings of Roquefort.

I have learnt a lot this evening, including the point Mr Mulder made about Edam cheese.

During this evening, the star of the table is the Christmas ham and Edam cheese (queso de bola).

The hard shell of Ocosingo cheese is similar to that of Edam cheese.

This is usually served with queso de bola, literally a ball of edam cheese covered in a red wax.

From Volendam, it was only a two-mile drive to Edam, home of Edam cheese.

I also hope Vitesse Arnhem slice up Norwich like an Edam cheese.

On the plate lay a few slices of cold ham, a chunk of Edam cheese, a hard-boiled egg, a couple of rolls and some butter.

Dutch Edam Cheese (Holland)

A tartlet of artichokes, eggs and Edam cheese was like a rich little frittata, given a textural kick by fried artichoke leaves.

Queso relleno is a "gourmet" dish featuring ground pork inside of a carved Edam cheese ball served with tomato sauce and gravy.

Most "young" Edam cheese sold in stores has a very mild flavor, is slightly salty or nutty, and has almost no smell when compared to other cheeses.

As soon as Geertruyd stepped forward, shining like a red Edam cheese, he thought: Mon Dieu!

"Only when he's mad, honey," Zoey told her, and filled her roll with Bavarian ham and thick slices of Edam cheese.

Edam Eidam or Ejdam (only common in the name of the Edam cheese, Ejdammer)

It sells the maximum of its export quota in the United States, where its Gouda and Edam cheeses are popular in large cities and Puerto Rico.

I have always been puzzled by the fact that Germany, rather than the Netherlands, is the largest producer of Edam cheese, and I believe that that state of affairs should change.

Then there's the foie gras, pan-seared and draped over creamy polenta, and the tartlet of artichokes, eggs and Edam cheese with a kick of fried artichoke leaves.

Chester Cheese was the son of Dr. Edam Cheese, who was conducting research on the "Lunar Longhorn," a type of cheese found on the moon by astronauts.