high heat

High heat is good, but only for a short period of time.

You'll want very high heat, just long enough to color them.

Add water to just cover and place over high heat.

Which oil is best to cook with in high heat?

Brown fish over high heat on one side, about 1 minute.

Brown all around over medium to high heat for 15 to 20 minutes.

Place over high heat, cover and cook for 2 minutes.

Place over high heat and bring just to a boil.

Cook over high heat 8 to 10 minutes or until golden.

Cook over relatively high heat about 2 minutes on one side.

Cover and continue to boil over high heat for 2 to 3 minutes.

Place a large skillet over high heat and add the oil.

Then they are roasted at high heat for five to seven minutes.

Cover with a lid and place over a high heat.

Cook and brown over high heat on both sides for a total of about 5 minutes.

For some European companies, the friction has already turned to high heat.

Cook and stir about 3 minutes longer over high heat.

Add steaks and brown them over high heat for about 3 minutes.

Brown well over high heat on all sides, turning as necessary.

Saute fish over high heat for 3 to 4 minutes on each side.

Bottom pan is hard to clean after use on high heat.

Reduce liquid by half: about 10 to 15 minutes over high heat.

Set over high heat until the oil reaches 350 to 400 degrees.

Bring the water to a boil over high heat, then add salt.

Cook the shells for a few minutes over high heat.