maple syrup

It was the color of maple syrup left in the sun.

We are going to run a maple syrup project this coming spring.

Other than maple syrup, is there anything I can grow to eat?

I use honey or a tiny bit of maple syrup.

Add the maple syrup, turn the heat to low and simmer for 5 minutes.

Together, the two states produce more than two-thirds of the maple syrup in the nation.

Canada exports maple syrup to America and to many other countries.

Serve hot with a small amount of butter and maple syrup.

One might as well have poured maple syrup over the dish.

I don't care if it's real maple syrup or not.

Topped with butter and maple syrup, it made my day.

In a small saucepan, bring the maple syrup to a boil.

I'm more of a "Get the into the maple syrup" type.

So my first inspiration was to use maple syrup in the filling.

Maple syrup has proved to be an interesting American novelty.

Add a teaspoon or two of pure maple syrup- not too much.

Four pancakes with butter and maple syrup, said the voice.

Maple syrup products are also served in the main attraction.

As these come with maple syrup, I give in.

In Vermont, there has never been any confusion about what to do with maple syrup.

It's like something you might come across in Quebec with maple syrup poured over the top.

Add the maple syrup, the rum and the rest of the cream.

An opened container of maple syrup should be kept in the refrigerator.

In a large bowl, mix together the pumpkin and maple syrup.

When all the water has evaporated, we'll have pure maple syrup.