Patna rice

Before milling it while still in its hulls, the Patna rice was boiled and spread to dry.

Basmati rice is closely related to the Patna rice but has a stronger aroma.

Sometimes, Patna rice is also called Parimal rice locally.

Patna has long been a major agricultural center of trade, its most active exports being grain, sugarcane, sesame, and medium-grained Patna rice.

William Fullarton of Skeldon UK made his fortune by dealing in Patna rice.

It is believed that Patna rice was the first type of rice cultivated in America [1], and acquired the name Carolina rice.

The seeds of Patna rice were taken to America, grown in Carolina and exported to Britain before the American Civil War.

He also refers to the high quality of numerous strains of rice grown in Patna, famous as Patna rice in Europe.

Patna rice is known for its elongated kernel with grain length greater than 6 mm, and has been used as staple food by the local people for thousands of years.

Patna rice is the most esteemed in UK and USA and is the highest priced rice in the grocery stores.

As at one time, most of the rice sold in Europe came from this region, Patna rice is also sometimes loosely used to mean any long grain aromatic rice.

Made of Patna Rice flour, coconut - semi-hard (grated), coconut palm syrup by cooking all the ingredients over a moderate heat in a thick-bottomed pan stirring continuously.

Patna rice, Basmati, Kashmiri rice travels to the metropolis daily; so the original, ur-rice has left its mark upon us all, and cannot be said to have died in vain.

Made of Patna Rice flour, coconut palm syrup, eggs and coconut oil by whisking the egg and the syrup and added in the rice flour and beaten further.

Indian rice cultivars include long-grained and aromatic Basmati (grown in the North), long and medium-grained Patna rice and short-grained Sona Masoori (also spelled sona masuri).

Aromatic rices have definite aromas and flavors; the most noted cultivars are Thai fragrant rice, Basmati, Patna rice, Vietnamese fragrant rice, and a hybrid cultivar from America, sold under the trade name Texmati.

Patna rice, a variety of the species Oryza sativa, and one of the varieties of long-grain white rice, is extensively cultivated in the Indo-gangetic plains, in and around Patna, capital of Bihar state, India.

Made of Patna Rice (soaked overnight, washed and blended to a smooth paste), coconut - semi-firm (grated), coconut palm syrup, caster sugar, banana leaf by cooking over a moderate heat the grated coconut, palm sugar and caster sugar until the mixture has thickened.