Pulsed Field Gel Electrophoresis , PFGE (abbreviation)

Pulsed Field Gel Electrophoresis for strain typing of epidemiologically related organisms.

Subsequently, USDA scientists conducted a more sophisticated test, known as the Pulsed Field Gel Electrophoresis, that took an additional seven days.

DNA from three strains of T. congolense and two from T.vivax has been separated using Pulsed Field Gel Electrophoresis (Bio-Rad CHEF DRII).

The laboratory performs Pulsed Field Gel Electrophoresis to compare DNA fingerprints of pathogenic microorganisms to a National database for investigation and surveillance of foodborne outbreaks.