acid radical

This cycle continues, as the new fatty acid radical reacts in the same way.

Initiation is the step in which a fatty acid radical is produced.

Although there are formed substances containing nitric acid radicals, yet the results exactly resemble ordinary cotton in appearance.

Two O molecules then react with the arachidonic acid radical, yielding PGG.

The fatty acid radical is not a very stable molecule, so it reacts readily with molecular oxygen, thereby creating a peroxyl-fatty acid radical.

The most notable initiators in living cells are reactive oxygen species (ROS), such as OH and HO, which combines with a hydrogen atom to make water and a fatty acid radical.

This radical is also an unstable species that reacts with another free fatty acid, producing a different fatty acid radical and a lipid peroxide, or a cyclic peroxide if it had reacted with itself.

Oxidation of the ferulic acid on AX to form ferulic acid radicals increased the oxidation rate of free SH groups on the gluten proteins and thus influenced the formation of S-S bonds between gluten polymers.