aerated water

For a time, he was involved in the production of aerated water.

Fresh, aerated water at 24 C circulated continuously through the unit.

These figures are for aerated waters of pH not less than about 7.

Hot, aerated water hissed out through a Japanese filtration device.

Production of cordials and aerated water ceased on the Monroe site in 1890.

At the time of sale, the Parle brands together had a 60% market share in the aerated water industry.

In time, there were more than a dozen hotels, breweries and an aerated waters factory.

A "blow tank" was used to rinse the oyster meats using aerated water.

Adults recover in flowing, clean, well aerated water.

Prior to that, the land was used by a aerated water manufacturer, Grey and Menzies.

He came to another muddy area, where the air was warm, and the sound of hot, aerated water hissed and gurgled.

In well aerated water, most of the mineral nitrogen is in the form of nitrate.

Beneficial bacteria colonize all aquarium surfaces that are exposed to aerated water, including the substrate.

In 1900, he moved to Midland Junction and became a partner in an aerated waters firm.

If aerated water runs down a channel lined with a film of rooting medium, this is a nutrient film technique system.

The measured pH, hardness and alkalinity of the aerated water will be as indicated in Table 4.

As larger brewers took over the local market, Excelsior moved to manufacturing aerated waters and cordials at Richmond.

Aerated water is, correctly speaking, distilled water to which purified air is added to improve its flavor.

'Aerated water', or soda water as it came to be called, was but one of Joseph Priestley's many inventions.

After a shark is in the sling, two veterinarians place a wet towel over its eyes and a hose with aerated water in its mouth.

Fanning the eggs with her fins helps to circulate aerated water over the eggs and also waft away anything that may have settled on them.

Tae gie me ma proper title ah wis an Aerated Waters Salesman.

Riverboarding includes commercial, recreational and the swiftwater rescue practice of using a high-flotation riverboard, designed for buoyancy in highly aerated water.

Compared to the aerated waters that are usually artificially coloured and flavoured, the natural coconut drink refreshes and purifies the body.

When oxygen levels drop below 3.5 milligrams per liter for extended periods, a hypoxic condition often occurs, sending fin fish fleeing to more aerated waters.