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They are typically isolated from low-moisture foods (such as cakes, bread, sugar, peanuts, dried fish), indoor air dust, salterns and soil.
Wallemia sebi is a brown mold commonly found in indoor air dust, soil and dried and salty foods (bread, cakes, sugar, dried fish, dates, bacon, jams).
The U.S. Occupational Safety and Health Administration recommends a 5 mg/m time weighted average limit and a 10 mg/m short-term exposure limit for air dust.