anchovy paste

Anchovy paste is the most convenient form of the fish.

It is similar in taste and smell to that of anchovy paste.

The only product to avoid completely is anchovy paste.

These are stuffed with an unusual mixture that includes anchovy paste.

You may add more or less of the Parmesan cheese and the anchovy paste according to taste.

When bread is lightly browned on edges, stir in anchovy paste.

Mix the fish sauce, anchovy paste, lime juice and sugar together.

In this recipe I also add anchovy paste.

Cecil has a soft life and everything he wants... except anchovy paste.

Add the tomatoes, anchovy paste and white wine.

In a serving bowl, mix vinegar, anchovy paste, lime juice and oil.

In small bowl whisk lemon juice, olive oil, mustard and anchovy paste.

Anchovy paste and minced egg cut out like hearts?"

Work in the anchovy paste, parsley and the remaining olive oil to give the mixture a spreading consistency.

Meanwhile, in a small pan, stir together remaining 3 tablespoons butter, anchovy paste and milk.

Puree the mixture with the capers and anchovy paste in a blender or food processor.

Put mustard, anchovy paste, garlic, vinegar, salt and pepper in small mixing bowl.

"You always say that after you eat canap6s made with anchovy paste.

Gentleman's Relish is a type of anchovy paste.

Mix the anchovy paste with the vinegar.

Beat together the vinegar and anchovy paste.

Anchovy paste, sold commercially in tubes, can add a distinctive touch to all sorts of dishes.

In the recipe below I used two tablespoons of anchovy paste to add flavor to a simple and quick pasta sauce.

To that I added sliced zucchini, plum tomatoes, capers and then the anchovy paste.

Fortunately, a cask washes up onshore filled with anchovy paste.