aquatic resources

By protecting aquatic resources, we also protect the people who make their living from these waters.

Besides, the site offers a rich variety of aquatic resources, etc.

Some key statistics provide clear evidence of both recent and ongoing declines in our aquatic resources.

As a result, valuable aquatic resources are becoming increasingly susceptible to both natural and artificial environmental changes.

A few fishing reserves to conserve its aquatic resources are also proposed to be set up.

Another aspect of the common fisheries policy is the protection of aquatic resources.

This is why this article will allow the sustainable exploitation of living aquatic resources.

The territorial water of this municipality is a good fishing ground with abundant aquatic resources.

It is desirable to ensure an exploitation of living aquatic resources that provides sustainable economic, environmental and social conditions.

-Instream flows to support aquatic resources during critical summer and fall periods.

Lakes provided fish and other aquatic resources.

The Regulatory Program is authorized to protect the Nation's aquatic resources.

Among them, we have the Festival de l'Oh focused on environmental issues dealing with aquatic resources.

The Webb family homestead was dependent on aquatic resources, boats and maritime commerce.

We are not questioning the importance of multilateral cooperation on properly preserving living aquatic resources; quite the contrary.

The Pacific Ocean is the principal source of aquatic resources for Peru.

The Cades Pond people heavily exploited the aquatic resources of their environment.

The office conducts assessments and develops management plans for aquatic resources on Service and other federal lands.

Illegal fishing represents one of the most serious global threats to the sustainable exploitation of living aquatic resources.

The Chesapeake Bay and its tributaries which once produced vast quantities of aquatic resources.

Samal is also rich is marine aquatic resources and highly productive farmlands.

Fish Technology Centers work with a wide variety of public and private partners to improve and conserve aquatic resources.

Ingredients for functional foods come from plant sources, dairy products, animal byproducts, fishery waste and aquatic resources.

The board makes decisions and recommendations both on the conservation of aquatic resources and input on associated economic development opportunities.

Developing sui generis options for the protection of living aquatic resources of indigenous and local communities.