bacalao

In a large bowl, cover the bacalao with cold water by several inches.

Lower heat, add the bacalao and cook until the fish is heated through.

The name first appears on a chart in 1508, but there are earlier accounts of Bacalao.

Bring to a boil and then simmer for five minutes until the bacalao is tender.

Siggihall is best known for its bacalao, served in different styles.

In the case given, the phantom island was Bacalao.

Ålesund is one of the world's largest and most important ports for bacalao.

Use your hands to shred the bacalao finely into a large, clean bowl.

One of our favorite dishes is bacalao, and Aquario's was delicious.

But bacalao was the opposite: drier and tougher than in most other restaurants.

Strips of un salted bacalao which are battered and fried.

Stir mixture into the shredded bacalao until well combined.

The bacalao fish is common in coastal zones, along with shrimp or fish soup.

There's a good restaurant, with a contemporary Basque menu including bacalao (salt cod).

The traditional fish of the area is bacalao (salt cod), which can be found in a limited number of dishes.

"Bacalao con pan" is the first song recorded by Irakere to use batá.

Dishes which are usually only prepared during Christmas time are romeritos, bacalao, and stuffed turkey.

If you're stopping by for a full meal, book in advance and savour the house special, bacalao (dried cod).

They come, he said, because they prefer his bacalao to the packaged and more expensive product sold in supermarkets.

For bacalao he prefers poaching in milk to temper its emphatic fishiness.

Bernard Lifschultz, who sells bacalao (dried codfish), has been there for 50 years and says they need more customers.

It's an upmarket place serving everything from langoustine and caviar to bacalao (salt cod).

They are usually severed with bacalao guisado (codfish stew).

Crisp little cakes of bacalao (salt cod) are excellent, served with a rich saffron-yuca and garlic sauce.

Ms. Khanna fills hers with a goat cheese mixture and with bacalao.